The AMA-zing team dinner at the Africa Café
The first week of orientation at UCT holds a special event that fosters team bonding, friendship building, and most of all a hungry appetite. The AMA-zing race is a campus wide scavenger hunt that our team of ten conquered even while running up and down the mountain we like to call campus. The prize for first place was an all expenses paid team dinner at the Africa Café in downtown Cape Town, one that last Thursday night we all enjoyed greatly!
We arrived at the Africa Café in style with our team Leader Moyo Ngubula in pre-arranged transport to and from the restaurant. We were escorted to a private room upstairs and started the night off with a delicious selection of local wines and fresh juices.
We were excited to hear that our entire dinner would be a semi-blind tasting as we did not order from a menu but rather were served a variety of dishes the restaurant places on their prepared menu, which just so happens to be on the sails of the centerpieces. The restaurant is based on the idea that one should experience the flavors of Africa all at once and we definitely did! From Cairo to Cape Town and back again the food kept coming and our taste buds were fully impressed.
We sampled seafood, vegetables, and a variety of meat dishes prepared in a countries particular style while the server explained to us their differences and ingredients. One of our favorite dishes? The first course bread plate that included Vetkoek, a fried spongy bread that is slightly sweet, warm, and reminiscent of a delicious doughnut. For both vegetarians and meat lovers alike the meal was a great success.
Our faces were painted, the staff put on a marvelous show, and hospitality was at its best. This restaurant is truly about experience rather than eating, granted that part is amazing too. Our team had fun catching up and I think I can speak for all of us in saying that all that running really did pay off in the end!
Iona Musgung is a student from the University of Oregon.